Filta Environmental Kitchen Solutions, founded in 1996 in the U.K. and expanded to the U.S. in 2002, specializes in eco-friendly kitchen services, primarily focused on oil filtration and recycling for restaurants and hospitality venues. Franchisee Trent Carlos operates in New Orleans, servicing various establishments, including the Superdome, where he recycled over one million pounds of oil in 2024. The company's unique filtration process enhances food quality while reducing oil purchase needs. Their recycling efforts extend to converting used oil into biodiesel when it can no longer be utilized for cooking.
There is nothing we don't touch in that city, including colleges, restaurants, arenas and everything else.
We do the micro-filtration of the oil as a service call inside of commercial kitchens.
I describe it as dialysis for cooking oil.
When oil can no longer be used for cooking, the company recycles it to be used as biodiesel.
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