The Morrison Room at Carton House has been awarded a Michelin star, showcasing the culinary talents of Adam Nevin. At just 30 years old, Nevin has an impressive background, having trained in distinguished London restaurants before returning home. The restaurant offers a four-course set menu and a six-course tasting menu, allowing diners to savor a selection of innovative dishes. This accolade follows the success of Ballyfin, with Carton House now positioned as a standout dining destination in Ireland, combining exceptional cuisine with a rich historical backdrop.
Katy McGuinness describes the newly Michelin-starred restaurant at Carton House as exemplifying contemporary fine dining in an exceptional manner.
Adam Nevin, at only 30 years old, has quickly risen to become one of Ireland’s esteemed Michelin-starred chefs after training in prestigious London kitchens.
The Morrison Room, named after the renowned Irish architect, delights diners with either a four-course set menu or a luxurious six-course tasting experience.
Encouraged by the recent success of Ballyfin, the article describes how unique dish selections enhance the dining experience at Carton House's acclaimed restaurant.
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