The dining room was mostly empty when I arrived, but by the time I left, nearly every table was full. This is not an early lunch town.
The spare-no-expense atmosphere includes colorful orchids tucked into seemingly every corner, including a place of honor in front of the extra-large, glass-encased wine cellar.
Charlie Palmer has a notable reputation, having gained fame with Aureole and winning a James Beard Foundation Award for Best Chef in America.
The meal started off with promise by way of a complimentary bread basket filled with sweet, crumbly cornbread and brioche rolls topped with everything-bagel seasoning.
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