The one dish I couldn’t resist was the coco bread, which at $15 seemed steep, but upon tasting it, I found its light, cloud-like texture to be alluring.
Andrea, our primary server, truly enhances the experience at Dōgon by tailoring recommendations to suit our preferences, particularly with consideration to allergies.
#dogon-restaurant #dining-experience #culinary-influences #reservation-challenge #washington-dc-dining
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