McDonald's Szechuan Sauce first launched in 1998 coinciding with Disney's 'Mulan,' quickly becoming a fan favorite for its unique savory and sweet flavor profile.
In 2017, following its cultural resurgence thanks to 'Rick and Morty,' Szechuan Sauce made a brief return, leading to widespread customer outcry for its limited availability.
The 2018 re-release of Szechuan Sauce by McDonald's came as a response to the backlash after its initial one-day release in 2017, highlighting its immense popularity.
Szechuan Sauce's unique blend of ingredients, such as ginger and garlic, sets it apart from other McNugget dipping sauces, contributing to its cult status.
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