McDonald's all-day breakfast, a popular feature introduced in 2015, was discontinued in 2020 due to operational challenges exacerbated by the COVID-19 pandemic. Senior VP Bill Garrett stated that the move aimed to streamline kitchen operations and enhance customer service. Although McDonald's cited pandemic pressures, former corporate chef Mike Haracz suggested that the company had considered axing the menu option prior to COVID-19, using the pandemic as a rationale to limit offerings and reduce kitchen complexity.
"To simplify operations in our kitchens and for our crew, and ensure the best possible experience for our customers, we are working with our franchisees and local restaurants to focus on serving our most popular choices."
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