Michelin-starred chef Tommy Banks urged the thieves to return the stolen pies, expressing regret that the van was damaged and the food wasted, emphasizing the importance of not wasting food.
In a social media plea, Banks stated that the refrigerated van, which was stolen from a business park, contained £25,000 worth of stock, including 2,500 pies bearing his name.
After the van was recovered, police expressed disappointment that the contents were damaged, mirroring public sentiment about the waste of food, a concerning issue amidst such theft.
Reflecting on the situation, Banks lamented the wasted food, saying 'It's just so much waste... it's not a happier ending to this story.'
Collection
[
|
...
]