The fried catfish with garlic noodles showcases incredibly generous portions, with two flaky, moist filets the size of your forearm, inviting diners to truly pace themselves.
While the gumbo is a flavorful delight, it suffers from an imbalance, consisting of 80% seafood and meat with just a splash of broth, leaving it somewhat overloaded.
The greasy crab cake egg rolls necessitate a robust chili sauce to mitigate their heaviness, demonstrating that not all dishes successfully balance flavor and richness.
The fried shrimp po'boy features oversized crispy crustaceans that overshadow its bread, indicating you should choose your meals wisely to best enjoy this soul food restaurant.
Collection
[
|
...
]