Food & Wine's third-annual Global Tastemakers awards revealed the best restaurants in America based on insights from over 400 chefs and experts. Notably, New York features prominently with three establishments in the top 15. The Musket Room, recognized for its tasting menu and Michelin star, secured third place. Stissing House, a historic tavern in Pine Plains, ranked tenth with its lovingly crafted dishes and ambiance. Penny, a seafood counter in the East Village, claimed twelfth place for its innovative raw bar, diverging from traditional offerings with unique seafood servings.
The Musket Room, located in Nolita, New York, comes in third place overall with a Michelin-starred tasting menu featuring dishes inspired by heritage and travels.
Stissing House in Pine Plains is the 10th place restaurant, known for its fireplace and cozy vibe, serving a daily changing menu of both simple and elaborate dishes.
Penny, featuring a raw bar in New York, takes 12th place and offers unique 'ice boxes' filled with freshly prepared seafood, setting itself apart from traditional seafood towers.
Food & Wine's Global Tastemakers awards tapped over 400 experts to determine the best restaurants in America, with New York having three top-ranked eateries.
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