Chefs in Sonoma County source ingredients locally, offering dishes like a shakshuka with griddled halloumi and lamb burger with fennel tzatziki, reflecting California-by-way-of-Marakesh cuisine.
Restaurants in the area provide unique twists on traditional dishes, like tabbouleh with quinoa and apple, grain bowls with saffron rice and apricots, and 'dirty fries' with za'atar and yogurt-tahini sauce.
Local, unpretentious eateries in Sonoma County offer delectable dishes such as crispy chicken roasted beneath a brick, wood-fired branzino, and Brussels sprouts with a brown sugar bacon marmalade.
Sonoma County boasts diverse dining experiences, from food trucks to Michelin-starred restaurants, showcasing the region's culinary richness.
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