The article highlights exceptional bagel shops in New York City, emphasizing both traditional and innovative bagel options. It begins by explaining the distinct characteristics of a New York bagel, which include a chewy texture and shiny crust, achieved through specific ingredients like flour and water. Featured shops include established names like Ess-A-Bagel, known for substantial, chewy bagels perfect for toppings, and modern establishments like Bagel Point, which offers unique flavors and automated ordering. Each shop contributes to NYC's vibrant bagel culture in their own way, making it a notable culinary experience.
The flour used in New York bagels, the water, and the unique baking process combine to create the chewy texture and shiny crust that distinguish them.
Ess-A-Bagel, started in 1976, keeps the tradition alive by offering big, dense bagels tailored perfectly for toppings like cream cheese and lox.
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