"In a food-obsessed, culturally amorphous city like Singapore, the definition of 'local' cuisine has evolved to include a variety of global influences and innovative dining experiences."
"From wok-fired hawker dishes to fine-dining Malay beef stews featuring wagyu, Singapore's culinary offerings reflect the rich tapestry of its diverse ethnic groups and cultures."
Singapore's vibrant culinary landscape transcends traditional definitions of local cuisine, showcasing a fusion of global flavors and innovative dining experiences. With nearly 100 ethnic groups contributing to this melting pot, a traditional local meal can vary from hawker delights to upscale dishes featuring luxurious ingredients. This diversity is further highlighted by Singapore's remarkable number of Michelin-starred restaurants. In light of this abundance, the article suggests exploring various eateries that capture the island's gastronomic essence, ensuring a well-rounded culinary experience for all visitors.
Read at Conde Nast Traveler
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