The article discusses the common misconception that poor dining experiences at reputed restaurants stem from customer mistakes in ordering. It argues that the true hallmark of a great restaurant is consistent quality across the menu, such that a diner should never feel they ordered incorrectly. Mediocre restaurants may yield good meals, but for a place to achieve greatness, every dish must meet high standards. This perspective challenges patrons to hold restaurants accountable for the full dining experience rather than deferring a meal's quality to personal choices.
The idea that having an unsatisfactory meal at a 'good' restaurant is somehow one's own fault for not accurately deciphering the menu is misguided.
The mark of a truly great restaurant is that there is no 'wrong order'; every meal, every combination of dishes must be great.
Mediocre establishments allow for great meals, but for a restaurant to be truly great, every dish’s quality matters.
A viral pastry may be amazing, but the bakery as a whole cannot be deemed great if not all items perform well.
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