Peppi's Pizza will serve a unique blend of New York-style pizza and Philadelphia-inspired sandwiches in a casual setting that transforms into full-service dining at night.
Chef Ryan McKeown emphasizes a 72-hour fermentation process for dough, resulting in a 'sourdough-esque' twist on New York-style pies, promising high-quality ingredients and innovative flavors.
The dinner menu expands into flavorful Italian reimaginings, including innovative dishes like 'fish and chips' made with potato chips and caviar, as well as ambitious pasta offerings.
McKeown aims to create an accessible vibe with Peppi's, decorated by local artists and highlighted through a lively drink menu that features spritzes and natural wines.
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