Eater editors share standout dishes they encountered this week, encouraging readers to discover exciting flavors at featured restaurants. Exceptional items include Bún Bò Huế from Đi Ăn Đi, which revitalized one editor's well-being, and the rich, fudgy brownie at Hani's Bakery, surpassing typical desserts. Mango Bay's ackee and saltfish eggroll presents a promising Caribbean twist, while Bangkok Supper Club offers an enticing coconut pandan cake that excites dessert enthusiasts. Overall, the list reveals a diverse range of cooking styles and flavors to explore in the local dining scene.
The Bún Bò Huế at Đi Ăn Đi is a must-try, featuring spicy soup with pork, noodles, and herbs that revitalized my senses during illness.
Hani's Bakery's brownie is a dense, fudgy delight with a taste reminiscent of my ice cream cake days, far surpassing packaged brownies.
Mango Bay impresses with its ackee and saltfish eggroll, paired with a spicy aioli that showcases the potential of the new Caribbean eatery.
Bangkok Supper Club offers an intriguing coconut pandan cake, promising to satisfy fans of unique Asian desserts.
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