Summer offers unique dining experiences, notably enjoying soup outside on beautiful days. A highlighted Georgian stew features tender lamb, rice, and a cherry plum broth, seasoned with khmeli suneli and fresh dill. A recommended wine bar serves exceptional scallop crudo, enhanced by lily buds for texture and flavor. Diners should also try their eight-treasure rice pudding, despite its richness for warmer weather. New openings in NYC continue to excite food enthusiasts with their diverse offerings and contemporary takes on traditional dishes.
One, it's best consumed outside on a beautiful day with friends in tow; and two, it's even better when alternated with bites from a bountiful pickle plate. And three, it's gotta be really good.
This version of a traditional Georgian stew carries tender chunks of lamb along with rice in a thin broth spiked with cherry plum puree, seasoned with khmeli suneli, a Georgian spice blend, and absolutely showered in fresh dill.
Scallops are my favorite seafood to eat raw, and these were as scallops should be: subtly sweet and perfectly bouncy.
Here, lily buds added a juicy, chewy texture and a pop of tart flavor.
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