Catria Cucina blends Manhattan's polished workday vibe with the elegance of coastal Italy, featuring a contemporary design and a menu inspired by the Adriatic Coast.
With a focus on seasonal ingredients, Catria Cucina presents dishes like artichoke salad and Risotto Vongole, showcasing traditional recipes with a modern twist.
The secondi section pays homage to Italy's rustic traditions, offering premium meat and seafood dishes, including Bistecca Roma skirt steak and Branzino Siciliana.
For dessert, the light, sugar-dusted zeppole delivers a delightful finish to the meal, encapsulating the eatery's commitment to authentic Italian flavors.
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