Star chef José Andrés has opened Oyamel in Hudson Yards, New York, marking its first expansion from D.C. This restaurant encapsulates the spirit of Mexican culture with bright flavors and a festive atmosphere, exemplified through its vibrant design and diverse menu. Signature dishes such as carnitas with fresh masa tortillas and family-style mole poblano encourage sharing, capturing the essence of Mexican fiestas. The restaurant aims to enhance NYC's Mexican dining scene with an emphasis on community and celebration.
"Oyamel is a place for celebration where the beautiful flavors of Mexico come together... that spirit of conviviality and joy you will find at our new restaurant in Hudson Yards."
"Designed by Rockwell Group, the 15,000-square-foot space is filled with butterflies (an Oyamel signature), bursts of color and natural textures that resemble a Mexican mercado."
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