March in Chicago brings a series of exciting culinary events, as restaurants embrace unpredictable weather with unique pop-up dining experiences. Notable highlights include Michelin-starred Esme's 10-course tasting menu paired with art exhibitions from Frame Chicago, and Mi Tocaya Antojeria's eighth-anniversary dinner featuring top chefs raising funds for the National Mexican Museum. Additionally, Frontier's Smoke Sessions will showcase collaborative culinary efforts, while Schneider Deli offers a special sandwich to support Lurie Children's Hospital. These events reflect the city's vibrant food culture and community spirit during this transitioning season.
The events showcase Chicago's culinary creativity, featuring unique collaborations, special menus, and community engagement, such as restaurant charity dinners and interactive art experiences.
Esme, in Lincoln Park, combines cuisine with art, offering a 10-course tasting menu alongside a gallery exhibition, enhancing the dining experience creatively.
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