Queens's Koreatown has maintained its cultural significance since the 1970s, even as the local Korean population diminishes. Recently, several new soup restaurants opened, including Jungme Gukbop and Okdongsik, focusing on traditional Korean dishes like dweji gomtang. Korean soups, a staple in home cooking, feature prominently on the menus and include various types such as guk and tang, which emphasize broth richness. The ongoing popularity of these restaurants highlights the community's commitment to preserving Korean culinary heritage amidst changes.
The heart of Korean home food is soup, a fixture of almost every meal, as seen in the popularity of Korean soup restaurants in Queens.
Despite a shrinking Korean population, Queens's Koreatown thrives with new soup restaurants, highlighting the enduring tradition of Korean home cooking.
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