The article highlights the upcoming private dining club, Moss, set to open off Bryant Park, specifically catering to a younger and trendy downtown demographic. Moss will feature a collaboration with Danny Meyer’s Union Square Hospitality and includes unique amenities like a vitality pool and Turkish baths. Additionally, the piece introduces Nun Left, a new ice cream venture by a former pastry chef, offering inventive flavors, and announces the Sparrow, a new restaurant from the Citroën team in Williamsburg, broadening the dining scene in New York.
Moss, opening soon in Midtown, aims to attract a younger community with unique features like Turkish baths and a vibrant dining experience by Danny Meyer's team.
Nun Left, a new ice cream brand from a former Per Se chef, offers playful flavors like Thai tea brownie and princess cake, available via Instagram.
Sparrow, a new Art Deco cocktail bar and restaurant from the Citroën team, will open in Williamsburg, focusing on innovative cuisine from a skilled chef.
Moss will include amenities like a vitality pool, yoga suite, pickleball court, and high-end grooming lounges, making it cater to a sophisticated clientele.
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