Anna and Ni Nguyen, who opened Sap Sua in Denver's East Colfax in June 2023, share how their Vietnamese-American restaurant's menu reflects their culinary heritage.
The dishes include adaptations for home cooks; for instance, the caramel sauce traditionally used on hamachi collars is reimagined for seared salmon filets.
The collaboration among the kitchen team at Sap Sua has led to popular dishes, like brown butter and fish sauce scrambled eggs, now simplified for home cooking.
Listen to the episode to discover how Sap Sua earned its title as one of Bon Appétit's Best New Restaurants and explore the featured recipes.
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