Meyhouse, located in Sunnyvale, is acclaimed for its Turkish cuisine, particularly noted for its vegetarian options. The menu features an array of dishes made with fresh ingredients, showcasing the chef's skills. Highlights include the sesame-topped bread paired with roasted eggplant, and the Uc Borek stuffed with leeks and mushrooms. The restaurant also offers notable desserts like Şöbiyet, made with pistachios and semolina cream. Additionally, Meyhouse has a branch in Palo Alto that has recently incorporated live jazz, providing a different dining atmosphere.
The sesame-topped bread, perfect for dipping, and the Girit sheep's cheese exemplify the electric flavors of the menu at Meyhouse, elevating Turkish cuisine to new heights.
At Meyhouse, the extensive Turkish menu shines, particularly with vegetarian dishes such as the Uc Borek, which reveals the skills of the chef through fresh ingredients.
The Şöbiyet dessert, unique with pistachios and semolina cream, stands out as a must-try item, demonstrating Meyhouse's dedication to delightful culinary experiences.
Meyhouse, praised as the best restaurant in Silicon Valley, offers a vibrant setting where its extensive Turkish menu and culinary creativity truly come to life.
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