At Sophon, every dish channels Khmer identity, intertwining flavors and cooking methods that pay homage to the chef-owner's heritage and personal stories.
The cocktails reflect a blend of Cambodian culinary influences, using ingredients like kampot peppercorns and makrut lime leaves to celebrate cultural roots.
Bar manager Dakota Etley emphasizes creative interpretation of Cambodian dishes, melding local Northwest elements while honoring a rich historical context in every sip.
Long's culinary vision is not just about food but also evokes memories of his mother and Cambodia's history, creating dishes that resonate deeply.
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