Le Chêne is the new venture of chef Alexia Duchêne and her partner, Roman Duchêne Le May, located in the West Village. The restaurant showcases French-inspired dishes with personal touches, including oeuf mayonnaise, potato gratin, and rice pudding. Duchêne was recognized early in her career, training at renowned kitchens and becoming the youngest semi-finalist in Top Chef France at 23. The restaurant's popularity is reflected in its difficult-to-secure tables, indicating strong ambition and reputation.
Le Chêne, the debut restaurant by Alexia Duchêne and Roman Duchêne Le May, features a confident menu inspired by traditional French cuisine, infused with personal touches.
At just 23, Alexia Duchêne reached the semi finals of Top Chef France, becoming the youngest woman to achieve such a milestone, showcasing her early influence in fine dining.
Collection
[
|
...
]