Café Fiorello, a beloved Italian-American restaurant opposite Lincoln Center in New York, is set to open its second location in Washington DC, with an opening date of May 21. The restaurant will offer a menu of Italian classics such as chicken parmesan and rigatoni alla vodka, along with a distinctive antipasti bar inspired by Italy. This expansion mirrors the group's strategic focus on entertainment-centered locations, having taken years to find the right spot in DC. Diners can enjoy a mixture of popular NYC dishes and new selections like a live-fire grill, continuing Café Fiorello's commitment to authentic Italian cuisine.
The new location will feature classics like chicken parm and rigatoni alla vodka, plus a unique antipasti bar inspired by Italian traditions.
Ben Grossman, Chief Strategy Officer, emphasizes that the location in DC is similar to their New York spots, strategically chosen for its proximity to a thriving cultural area.
Café Fiorello's antipasti bar offers a variety of Italian vegetables, allowing diners to customize their experience, reflecting the authenticity of Italian dining.
The expansion aims to bring beloved New York dishes, like Dover sole and spaghetti carbonara, to Washington DC, along with new offerings like a live-fire grill.
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