The FSAI inspection report for Hartigan's highlighted serious food safety risks, revealing the presence of pest control failures, old and new rodent droppings, and carcasses.
Dr. Pamela Byrne emphasized that food businesses must uphold safety standards, stating, 'Filthy premises, unsafe food storage and inadequate pest control measures are once again the primary reasons for this month's Enforcement Orders.'
The Boba Bar was found with active cockroaches and described as dirty, showing a failure in routine cleaning, ultimately leading to its closure and concern for public health.
Byrne pointed out the concerning trend in food safety violations, stating, 'This failure poses a significant risk to public health,' highlighting the necessity for strict compliance.
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