Hen House offers a unique twist on lamb birria by braising shredded lamb and serving it with markouk, a Lebanese bread, and a flavorful dipping broth that resembles a French consommé.
La Cantine elevates the classic BEC with a stewed poblano pepper, delivering an unforgettable taste experience. The juice from the pepper adds indulgent richness to this breakfast staple.
Blue Ribbon Sushi & Sake brings casual dining with a diverse menu including omakase options, offering a cozy setting that's perfect for sushi lovers looking for quality at reasonable prices.
In a bustling NYC food scene, unexpected dishes like lamb birria and innovative twists on classics like BEC create fresh and exciting culinary experiences that cater to diverse palates.
Collection
[
|
...
]