Perquín, a new restaurant in Jersey City, emphasizes a hands-on dining experience with its vibrant and messy dishes like pork tostadas and shrimp tacos. Opened by Bryan Girón, a seasoned chef, the restaurant features a dynamic menu inspired by Honduran and broader Central American cuisine, including a popular fried chicken dish. Perquín aims to be inviting and non-traditional, offering a relaxed atmosphere with sporting events on TV, while subtly challenging the high-expectation norms found in New York dining.
At Perquín, the focus is on messy eating, inviting diners to enjoy Honduran and Central American dishes using their hands with a casual and accessible atmosphere.
Owner Bryan Girón aims to keep Perquín approachable and fun, contrasting the long waits often found in New York dining, while offering unique culinary creations.
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