The article discusses the rich history of burgers in New York City, starting in the 1820s when they were sold to German sailors as street food. It highlights the evolution of the hamburger, from its emergence at Delmonico's in the late 1800s to the modern-day offerings that range from budget-friendly options to gourmet experiences. The list provided by Eater editors includes both classic local favorites and trendy new burgers, showcasing the variety and excitement of NYC's culinary scene.
The hamburger as we know it started showing up in New York City in the 1820s when it was sold as street food to German sailors along the docks.
Some options on this list are local icons, while other newfangled ones have become must-tries, reflecting the evolution and diversity of burger offerings in the city.
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