The New York City team frequently explores around 100 restaurants each month, combining new discoveries with revisiting older favorites to ensure they experience a variety of flavors. This diligent approach occasionally leads to standout dishes or drinks that merit immediate attention. The team aims to share highlights of these culinary gems, creating a continuous dialogue with food enthusiasts to encourage sharing personal favorites as well.
On average, our New York City team visits around 100 restaurants per month, scoping out exciting spots and revisiting others to try new things.
We frequently encounter standout dishes or drinks during our meals, prompting us to share highlights to capture those remarkable flavors.
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