Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.
But one dish rarely makes a best new restaurant, so plate upon delicious plate is woefully left on the cutting room floor, giving us reason to celebrate our favorite dishes of the year.
From an astounding salad at the re-opened Vespertine in Los Angeles to a radically simple scoop of vanilla ice cream capped with crème de menthe in Philadelphia, this list reflects the endless ways chefs channel hospitality and creativity through dishes both high and low.
This list reflects the endless ways chefs channel hospitality and creativity through dishes both high and low.
Collection
[
|
...
]