Jessica Morone's upgraded duck fat disco fries transform the beloved diner classic into a gourmet dish with hand-cut fries fried in duck fat, a flavorful shallot gravy, and a mix of mozzarella and Gruyère cheeses. This dish encapsulates nostalgia while providing a more decadent twist. According to Morone, frying in duck fat enhances the flavor, while the cheese combination adds creaminess. The fries serve as ultimate comfort food, perfect for winding down or indulging after an eventful night.
Frying in duck fat gives the fries a whole new depth of flavor, and pairing Gruyère with mozzarella makes the cheese extra creamy and complex.
These fries are the ultimate comfort food, whether you're winding down from a night out, a long day, or, you know, avenging your dog.
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