"New York City dishes have achieved a distinguished reputation across the world and shaped our modern dining scene, providing a lovely swath of NYC tastes. Many originated long ago, while others appeared in recent years and are already local legends. Some are expensive, but most can be obtained for a few dollars. Together, they contribute to what makes our city one of the most exciting places to eat right now."
"Open since 1954 in the East Village, Veselka is New York's best-known Ukrainian restaurant. It's revered for several dishes, including its stuffed cabbage, kielbasa, and borscht, but the pierogies are the most popular by far. The half-moons of dough are filled with ingredients like potatoes, sauerkraut-mushrooms, cheese, short ribs, and even bacon-egg-cheese. There are also locations inside Grand Central Terminal and in William"
"The cupcakes at the New York-based bakery chain may have become famous from a cameo in Sex and the City, but locals know to go for the banana pudding. Each container is packed with banana slices, lush vanilla pudding, and vanilla wafers that crumble and squish - the banana flavor is strong in every bite. There are multiple locations."
New York City's culinary identity combines long-established classics and newer local legends that range from inexpensive street foods to pricier offerings. Iconic hot dog stands on the Upper West Side serve snappy all-beef frankfurters with limited toppings, reflecting a Coney Island origin. A Midtown station eatery in Grand Central is noted for its namesake chowder, a lightly spicy soup with clams, potatoes, and vegetables, and recommends bar seating. A popular bakery's banana pudding features banana slices, vanilla pudding, and vanilla wafers. A long-running East Village Ukrainian restaurant is famed for pierogies with varied fillings.
Read at Eater NY
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