Recent cases of food poisoning among tourists have highlighted the risks associated with eating while traveling, including potential fatalities. Notably, the death of a teenager in Costa Rica and a lawsuit connected to food poisoning in the Dominican Republic emphasize the necessity for vigilance about food safety. Common sources of contamination include raw or undercooked foods and unsafe water supplies, indicating that even in resorts, safety standards may be lacking. As Dr. Adam Ratner emphasizes, travelers often lack control over food handling and preparation while abroad, increasing their risk of illness.
When you're home, you have some control, and you have U.S. and local health department standards. It can be harder to assess safety somewhere else.
Travel presents additional concerns. People may be in places where the tap water is not necessarily safe, and they don't have control over how food is prepared or handled.
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