Hali Mo transformed her career by transitioning from a product manager in California to a dedicated baker in New York. After pursuing culinary training in Paris, she launched Hali Home Bakes, a micro-bakery operating out of her apartment. Mo enjoys selling her pastries at pop-up events and catering, despite the challenges of not owning a physical storefront in New York's high-rent environment. She finds her current work rewarding and energizing, contrasting sharply with her previous corporate job that left her feeling exhausted.
Hali Mo pursued a passion for baking by transitioning from a product manager to running her own micro-bakery in New York, finding fulfillment in her new career.
Transitioning to baking from a corporate environment fulfilled Mo's quest for energy and passion, marking a significant shift in her personal and professional life.
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