Alexandra Shapiro, owner of Flex Mussels, embraces her family's restaurant heritage with a unique perspective. Her journey began with a life-changing trip to Prince Edward Island, igniting her passion for local mussels. After renovating an existing space in 2008 amidst a recession, she opened Flex, which quickly became a celebrated dining venue on the Upper East Side. Her focus remains on creating an accessible yet extraordinary experience for diners, with an iconic roast chicken that stands out in their offering.
Shapiro acted on her vision for Flex Mussels after a fun night with friends, leading to an ambitious renovation and its subsequent success despite economic downturn.
The journey of the Shapiro familyâs restaurant legacy reflects a blend of passion, spontaneity, and a commitment to creating a warm, inviting atmosphere for diners.
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