Swetha and Venkat Raju opened a South Indian dosa pop-up stand in Brooklyn, New York, while managing full-time careers and raising two children. They initially catered to neighbors, but as their popularity soared, they relocated to a commercial kitchen to accommodate the growing demand. Their venture, Brooklyn Curry Project, has reportedly achieved over $8,100 in median monthly revenue for 2024, showcasing the business's success and appeal amidst their busy lives balancing work and parenting duties.
Swetha and Venkat Raju launched a South Indian dosa pop-up in Brooklyn while managing full-time jobs and raising their two children, reflecting their entrepreneurial spirit.
After starting with neighbors, the couple had to relocate to a commercial kitchen due to increasing demand, showing the success and growth of their venture.
The Brooklyn Curry Project achieved a remarkable median monthly revenue of over $8,100 in 2024, highlighting the appeal and profitability of their culinary offerings.
Their journey emphasizes the balance between family life and entrepreneurship, demonstrating how passion and commitment can lead to a successful small business.
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