Numerous well-known restaurants in New York City faced C ratings from health inspectors, citing a range of violations including pests and unsafe food handling. Some establishments contested their ratings, with reports of attempts to hide the grades. For example, a creamery obscured its C rating behind a trash can. Restaurants assert that they have addressed the health violations, but delays in re-evaluation mean they continue to display the low grades. This situation raises concerns about transparency and food safety in the culinary scene.
A slew of New York City's most iconic eateries have been slapped with C ratings - the lowest possible grade - by city health inspectors.
Health and food safety is of utmost importance to Van Leeuwen. Any issues have been promptly remedied and we are awaiting re-inspection.
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