"Julien Chevallier, who spent years in well-regarded Paris bistros, turns out precise, generous plates that feel personal without being fussy: a pâté en croûte stuffed with pork, foie gras, and pistachio; a porchetta that arrives as a mound of herb-rolled shavings swimming in concentrated jus."
"Three courses for 50€ is a fair price for food this carefully made. The room will catch up. In the meantime, come for the kitchen."
Patine opened in December in a simple setting, featuring bare brick and borrowed furniture. The cooking, led by Julien Chevallier, is noteworthy, with dishes like pâté en croûte and herb-rolled porchetta. The wine list emphasizes Loire selections. Three courses for 50€ represent good value for the quality of food. While the ambiance is still developing, the focus remains on the kitchen's offerings.
Read at PARIS BY MOUTH | WE'RE DELICIOUS
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