Bend, Oregon, is experiencing a culinary evolution as new restaurants pay tribute to local ingredients and traditions. Chefs like Karl Holl draw on their foraging backgrounds, utilizing juniper and sagebrush while nearby eateries emphasize local suppliers for their menus. Bend’s landscape is also welcoming unique cuisines, with izakayas like Yokocho and Ryoshi Sushi introducing comfort foods and authentic Japanese fish. Established eateries are adapting too; Fat Tony's Pizzeria and Axel's Taco Shop are now open late for post-hike dining, expanding the options for both locals and newcomers.
New restaurants in Bend showcase local fare, with former Portland chef Karl Holl focusing on foraged ingredients, complemented by eateries offering diverse culinary options.
Bend's culinary scene is evolving, featuring former Portland chef Karl Holl using foraged ingredients, and new izakayas serving authentic Japanese dishes.
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