Boudin Bakery, founded during the Gold Rush by Isidore Boudin, has become a symbol of San Francisco's baking tradition, particularly known for its sourdough bread. Despite being offered commercial yeast, Boudin's commitment to using a unique starter passed down from either a gold prospector or from France illustrates a strong dedication to authenticity. As the city evolved, so did the bakery, with its delivery methods adapting to the community. The bakery's resilience was notably highlighted when Louise Erni, Isidore's wife, saved the sourdough starter during the devastating 1906 earthquake, ensuring the continuity of this beloved tradition.
Boudin Bakery has persevered since its founding in the Gold Rush, predominantly sticking to its signature sourdough bread for nearly two centuries.
Isidore Boudin's bakery story emphasizes the importance of tradition and resilience, particularly during significant challenges like the 1906 earthquake.
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