Will Preisch is set to open 82 Acres in Portland, marking his return to the city’s dining scene after a hiatus. The restaurant features a comfortable kitchen with farm-driven dishes served a la carte. Menu highlights include a slow-prepared half-chicken and unique sunchokes with maple butter. Preisch also oversees Abbey Road Farm, which supplies ingredients like eggs and wines for the restaurant. He aims to create an inviting atmosphere and accessible options for all diners, with plans for a cheese cart and diverse drink selections.
"At Preisch's restaurant, diners can order a la carte, and those looking for bites and large plates alike are accommodated."
"Our egg production is bonkers right now," Preisch says. "No hits of bird flu at all."
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