Portland's restaurant landscape is experiencing significant changes with notable closures and exciting new openings. Culinary staples like Expatriate and Sheridan Fruit Co. have closed, while new establishments such as a paella restaurant and a sports bar from Damian Lillard have emerged. The city welcomes Guay Tiew, a Thai counter-service restaurant focusing on pork-laden noodle soups. Restaurateurs are adapting to local tastes, emphasizing bold flavors and unique dining experiences, ensuring a vibrant culinary scene as the warmer months approach.
""Portland has proven to be a city of adventurous eaters. The response to Khao Moo Dang shows that locals are open to bold, authentic flavors.""
""Guay Tiew focuses on a single style of Thai street dining; in this case, pork-laden noodle soups. You choose from a selection of broths and sauces.""
Read at Portland Monthly
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