Butter mochi, a cherished dessert in Hawaii, is highlighted by fashion designer Peter Som, who shares a family connection to this treat. His recipe for Brown Butter Miso Mochi Blondies incorporates browned butter and miso, enhancing the traditional snack with umami flavors. Som credits his grandma and auntie Florence for introducing him to the dish, emphasizing its importance in family traditions. The recipe not only reflects cultural roots but also offers a contemporary spin, making butter mochi a versatile and delightful dessert.
Butter mochi is a staple in Hawaii because it's great. This portable, chewy snack has rich, familial roots in Peter Som's culinary heritage.
His version of the butter mochi incorporates browned butter and miso for an infused umami flavor, elevating a traditional treat into a gourmet experience.
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