Beaverton and Portland's western suburbs have become a focal point for international restaurant franchises, with developments like Washington Square featuring well-known chains from around the globe. Notable newcomers include Gen Korean BBQ House and Din Tai Fung, alongside Oregon's first Shake Shack and Happy Lamb. Despite the stigma that chains can attract in a region celebrated for its food culture, their presence reflects a rise in culinary variety and competition. The article explores how local establishments are responding and adapting to this growing influence of outside franchises.
Beaverton is now a hub for global developers and restaurateurs, attracting a mix of international franchises and local eateries, reshaping the culinary landscape.
The presence of both established chains and local favorites indicates a growing culinary diversity in Beaverton and Portland's western suburbs.
While national chains often carry a stigma in food-focused regions, the allure of out-of-town brands has sparked interest and competition.
This culinary trend raises questions about authenticity, community identity, and how local businesses can coexist with larger, well-known franchises.
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