The Ava Hotel, set to open this summer, is launching its key restaurant, EMRE, created by local Chef Julien Asseo. EMRE will enhance the Paso Robles culinary scene with a fire-forward Mediterranean-inspired menu. This new establishment aims to celebrate regional seasonal ingredients while fostering a sense of community through shared meals. With a focus on vibrant aesthetics and unique offerings, EMRE hopes to become a favored spot for locals and visitors looking for an inviting dining experience in downtown Paso Robles.
"EMRE fills a much-needed gap in Paso Robles and the greater Central Coast," shares Matt Kleefisch, general manager of The Ava Hotel. "We're introducing something that feels fun and fresh..."
"With EMRE, I wanted to create a concept that complements Paso Robles but also pushes it forward-offering a fresh experience for downtown in a space that feels vibrant..."
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