The article highlights several new restaurant openings in the area, including Cozy Congee, which specializes in comforting congee made with organic chicken bone broth and an array of toppings, such as Thai pork meatballs and crispy Chinese doughnuts. Additionally, the article discusses the soft opening of Matcha Matcha and the relocation of Kerns Schilling Cider House, which aims to enhance community engagement. Flour Bloom, an Italian American bakery, is set to close due to unforeseen economic challenges, emphasizing the difficulties small businesses face in turbulent times.
The fast-casual congee joint Cozy Congee opened on April 4, featuring house-made chicken bone broth and a variety of toppings alongside a unique chili oil.
Flour Bloom plans to close at the end of the month due to economic struggles exacerbated by a damaged oven, showcasing the challenging environment for small businesses.
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