Portland boasts a thriving food scene, highlighted by Julie Richardson's Baker & Spice, where small-batch baked goods create neighborhood appeal. Kim Boyce’s Hillsdale Bakeshop stands out for its use of heirloom grains. The Ethiopian restaurant Bete-Lukas offers comforting veggie and meat dishes, while Cafe Olli blends delicious fare with worker ownership. Chef Luna Contreras' King Chelo serves creative Mexican dishes that honor heritage. Coquine focuses on locally sourced ingredients, and Doe Donuts showcases imaginative vegan flavors, solidifying Portland's reputation for diverse and artisanal eats.
Julie Richardson's small-batch bakery, Baker & Spice, is acclaimed for its exquisite range of cookies, pastries, breads, and cakes, exemplifying neighborhood charm and quality.
Hillsdale Bakeshop, under renowned pastry chef Kim Boyce, delights customers with its usage of heirloom, whole-grain flours that elevate its tempting baked goods.
At Bete-Lukas, Gelila Tesfu and Peter serve beloved Ethiopian dishes, including fluffy injera, in a warm, welcoming space that holds a special place in the community.
King Chelo, led by chef Luna Contreras, offers fresh Mexican cuisine inspired by family traditions, with dishes reflecting seasonal availability and local ingredients.
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