In 2002, Rachael Ray set off across North America and Europe with a budget of $40 a day for meals. The celebrity chef's show, aptly titled "$40 a Day," aired until 2005 on Food Network. Throughout these three seasons, Ray visited popular cities and tourist spots in search of unique, budget-friendly meals for breakfast, lunch, and dinner. She avoided massive fast food chains like McDonald's or Burger King, opting for more localized but still affordable options.
The luxurious aroma of sweet cinnamon can tantalize a hungry customer from blocks away - as anyone who lives near a Cinnabon location can testify. That said, there's a right way and a wrong way to make cinnamon rolls. Some of the best rolls feature a perfectly gooey center and just the right amount of frosting, without being too dry or too chewy. Others are more crusty in nature, with a flaky texture that will have you licking your fingers.